Let’s start with a Peruvian ceviche or tuna tartare with avocado mousse and fresh herbs. We’ll follow that with Thai style aromatised sea bream en papillote with coconut milk and lemon grass or an exceptional Argentine cut of beef steak or a Nebraska high tenderloin steak with roast pumpkin and mushroom ragout…

The delights on the table are the emblem of the house. KM5 is a luxury for the palate. Our restaurant lets you taste the distinct dining options, ranging from extraordinary meat grilled on charcoal coals to a careful selection of fresh fish, caught in Ibiza’s sea, all accompanied by a fine national and international wine and champagne cellar.

Chef Emiliano Savastano, with 11 years’ experience at the helm of KM5′s kitchen, prepares creative dishes developed to suit the changing tastes of our customers; something that makes our cuisine delicious.

Moreover, in recent years, KM5 has become the best restaurant in Ibiza for Japanese food lovers. The preparation of sushi, the patient and wise preparation of eastern delicacies, made by hand by our sushi chef, becomes an art with amazing offerings for authentic gourmets. How about a creative variety of sashimi, nigiri or maki?

And our caviar menu is no less exclusive and glamorous, with unmatched categories. All served with premium brand champagne, sake or iced vodka.

Succulent offerings for the palate with excellent quality and value for money.